Give My Swiss Chards to Broadway
Give My Swiss Chards to Broadway
-70% Off$7.80
Description
This collection of musical-inspired recipes from Adam Roberts and Gideon Glick is sure to inspire some good eating and will have you anxiously awaiting your plate. This Broadway lover’s cookbook includes dishes with charming names like Yolklahoma!, Little Chop of Horrors, Porgy and Watercress, Chicken Breast Side Story, and more.
- Hardcover
- 200 pages
- 9.16 x 7.32 x 0.7 inches
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