Use this saucepan to make the perfect porridge, a warming soup, pasta sauce or steadily melt chocolate, cheese or butter. It does so much more than just boiling and simmering on the hob too. Why not use it in the oven as a small casserole to bake a dessert or a loaf of bread? It also makes an impressive fondue pot.

Available in 3 sizes – 16, 18 and 20cm.

All cast iron pieces have a smooth enamelled base which makes it suitable for all hob types including Induction, and allows for even heat distribution. Start your meals off on the hob and finish in the oven or under the grill! The excellent qualities of cast iron means your meals will stay warmer for longer when taken out of the oven and brought to the table. 

With its Lifetime Guarantee, any piece of Le Creuset Cast Iron will become a much loved staple item of cookware in your home and it is dishwasher safe too!

Here are a few tips for cooking with Cast Iron – 

Cast Iron heats up evenly across the base and sides of the pan, so keep your heat low and heat through slowly (low-medium heat) and when heated to the desired temperature turn your heat down and the pan will retain the heat. If you find food begins to the stick to the base when frying then remove from the heat source for a minute, reduce the heat and then pop back on the hob. 

Read more about the Le Creuset Signature Cast Iron Guarantee and Care & Use.